Producción descripción de composición de viñedos

Category: Sin categoría
Published on Tuesday, 07 August 2012 08:52
Written by Super User
Hits: 7914


We have a centrifuge for the most rudimentary cleaning of the wine, with a capacity of around 10,000 to 12,000 liters/hour, depending on the impurity.

We have two earth filters, one of 3 m2 to filter the wines coming out of the cooler and a 20 m2 for large quantities with an approximate performance of 35,000-40,000 liters/hour.